White Rice Parboiled

Description

Our Parboiled Long Grain White Rice is a high-quality, long-grain white rice that has been partially cooked while still in its husk. Parboiling drives nutrients from the rice's bran layer into the endosperm, where it becomes more readily accessible when eaten and also improves the rice’s texture and durability. Sometimes called “converted rice,” parboiled rice is also easier to process by hand.
Mild, nutty flavor
Creamy white color
Cooks into fluffy, tender grains
Cooked grains remain whole and resist clumping
Better withstands additional processing without breaking